Tasting Notes for current releases for 2018
'WINSLOW' 2006 Methode Classique Bottle fermented Chardonnay/Pinot Noir
'WINSLOW' 2006 will be Aprox August 2018
A wine for the serious drinker of 'champagne' styled wines. Bottle fermented from a blend of 80% Chardonnay and 20% Pinot Noir, aged for 18mths on lees before riddling. Zero dosage. This wine is less about bubbles and more about style and elegance. A wine which demands to be savoured with food rather than simply be used to toast a special occassion. Onion skin/straw in colour, the Pinot Noir providing a hint of amber to the background yellow of the Chardonnay. Rich and full with a creamy mousse the wine explodes in a an array of flavours on the pallete. A soft persistant fine bead of bubbles can be seen in the glass from start to finish.
The Cabernet Liqueur William-Ross is currently unavailable .
GOOD NEWS PRODUCTION WILL COMMENCE 2018
This very distinctive dessert wine is perfect on a cold night by the fireside. The addition of such spices as cinnamon and cloves, and fortification with French brandy, has produced a tawny-hued liqueur with a richly spiced fragrance and deliciously sweet, spicy flavour, smooth and warming.